Whetstone grit 3000/8000

This synthetic whetstone has an open-pore structure, a homogeneous particle intercalation, and high sharpening performance. It should be used only with water and is suitable not only for Japanese chef's knives. The whetstone should be sank in water for 10 to 15 minutes before use. The stone should be wetted regularly during the sharpening process as well. More information...