During the Viking age as well as medieval times was the drinking horn a popular drinking container. It was filled with mead (honey wine) and many other beverages.
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Drinking horn from genuine horn
Please note that these are natural products that differ from piece to piece. You may note your specific colour preference in the comments of your order. We will do our best to try to satisfy you, however cannot guarantee it. The actual contents of you drinking horn may differ from the nominal volume slightly as well.
- the stated price is for one piece of drinking horn
Only use the drinking horn for non-heated beverages with an alcohol content of up to 20%. Wash the drinking horn in lukewarm water before the first use. Treating it with beeswax after each use will prolong its lifespan. Please note that this natural material degrades and the horn may crack over time.
Processing the drinking horns
The drinking horns were derived from healthy animals slaughtered in a modern slaughter house. They were heated for at least one hour at minimum 80° C before drying and then dried for 42 days at an average temperature of at least 20° C. Imported from India including a health certificate issued by the Veterinary clinic in Baghpat.
Please note:This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is an ornamental item, neither certified nor suitable for contact with food!