A seax in modern times is often called scramasax or scramaseax, from scrama "wound" (cf. German Schramme "flesh wound", Dutch schram "scar") and seax (cf. German Sahs "dagger"). However, as the word 'scramasaxi' is only used once in early medieval literature (In Gregory of Tours 'History of the Franks'), the general use of the term when referring to all short knives of this type is erroneous. The Saxons may have derived their name from seax (the implement for which they were known). The seax has a lasting symbolic impact in the English counties of Essex and Middlesex, which both feature three seaxesin their ceremonial emblem. More information...
Scramasax Onund
Sword class B
- Forged and ground blade of spring steel CSN 14260 (DIN 1.7103)
- Blade hardness 52-54 HRC
- Overall length approx. 68,5cm
- Blade length approx. 51cm
- Blade at the cross guard approx. 43*5mm
- Weight approx. 1160 g
Please read our: Directions for the use of bladed weapons.