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Butcher Knife, Commercial Series
Cold Steel Commercial Series: For decades now, Cold Steel President Lynn C. Thompson has spent any of his rare down time traveling the world, product testing while hunting and fishing. On these exotic excursions, he not only processes the game he kills (which is donated to local communities), but he spends all the time he can spare talking to every butcher, fisherman, hunter or chef he can find, in a constant search for new ideas, information or tricks of the trade. More information...
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Butcher Knife, Commercial Series
- Blade made of German 4116 stainless steel
- Overall length approx. 33.7cm
- Blade length approx. 20.3cm (8 in.)
- Blade thickness approx. 2.75mm
- Handle approx. 13.3cm long, Zy-Ex™ core & Kray-Ex™ exterior
- Weight approx. 164 g
Premium quality by Cold Steel®
Cold Steel's Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
Each knife is made from razor-sharp cryo-quenched German 4116 steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex™ core on the inside for durability, and a softer, food-safe Kray-Ex™ exterior providing a comfortable non-slip grip for hours of use.
German 4116 Cutlery Stainless Steel
4116 is a fine-grained stainless steel from Germany often used in the pharmaceutical Industry and in high-end kitchen cutlery. Its carbon and chromium content is balanced for excellent corrosion resistance and strength. Capable of taking a very fine, sharp edge, it makes an excellent choice for outdoor hunting applications.
Cold Steel's 4116 stainless steel is sub-zero cryo-quenched for markedly increased strength, hardness and durability and superior edge-holding potential.
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