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Big Chinese knife for meat and vegetables with slightly curved blade
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The blade is made of stainless steel. The knife is suitable for chopping and cutting vegetables, salad, poultry meat, etc. However, do not use it on thick bones, there is a risk of breaking or breaking the blade or injuring yourself. More information...
Big Chinese knife for meat and vegetables with slightly curved blade
We have classified this knife as a chopping knife, which it resembles in shape, but it is a good quality Chinese knife for precise cutting of meat and vegetables. It is not suitable for chopping bones and frozen meat. Such an action could break a tooth in the blade. We have had excellent experiences with the knife and it will certainly prove useful in your kitchen.
- Weight 200 Gramm
- Blade length 170mm
- Overall length 280mm
- Klinge aus gehärtetem rostfreiem 420 Edelstahl.
- Härtegrad der Klinge 52 - 54 HRC.
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