Chef’s Knife for vegetables, meat and fish 310mm Fudo Kanpeka Santoku Hocho

Chef’s Knife for vegetables, meat and fish 310mm Fudo Kanpeka Santoku Hocho

For over 1000 years, high-quality blades have been forged in the Far East. Even today, the masters continue this ancient tradition of blade making. With 67 layers, this series is one of the top products on the market. The handle material used is the hygienically safe and extremely robust G10. The core of the blade is made of VG 10 steel with a Rockwell hardness of approx. 60 degrees. On both sides, 33 stabilizing layers of Damascus steel are forged on each side. The Damascus blade offers maximum cutting performance with the greatest possible flexibility.

• The word Santoku denotes the three virtues.
• The universal Chef’s Knife for vegetables, meat and fish.
• Blade Material: Damascus Steel VG10 Stainless
• Handle Material: G10
• Blade Length: 190 mm
• Overall Length: 310 mm
• Weight approx. 250 g