Meat knife Santoku 405-ND-18 RUBY - Outlet
The Santoku 405-ND-18 RUBY knife is suitable for preparing fish, meat and vegetables. It is mainly used in Asian cuisine for slicing thin strips. More information...
Meat knife Santoku 405-ND-18 RUBY
The quality blade with the Mikov logo is made of martensitic stainless steel DIN 1.4116 (imported from Germany) with a hardness of 55 HRc and set in a wooden handle. The handle is perfectly ergonomic and is designed by our constructors and designers to allow comfortable work with the knife. Thanks to the precise processing, the handle with the blade fits perfectly, so it leaves no room for dirt and pathogenic bacteria. The blade is equipped with fittings that protect the fingers when slicing. The use of RUBY kitchen knives is comfortable and safe while observing the basic rules of handling sharp objects and hygiene. Santoku 405-ND-18 / RUBY kitchen knife is suitable for everyday use and resistant to corrosion.
Why buy a RUBY knife?
- ergonomic handle shape developed especially for these knives
- the front fitting protects the fingers from injury
- the rear fitting protects the knife from damage.
Number of functions: 1
The Santoku 405-ND-18 / RUBY knife is a high-quality product from the Mikov cutlery company, its history dates back to 1794 and is based in the town of Mikulášovice, which is located in the Czech Switzerland National Park.