Japanese cleaver for vegetables, herbs, poultry
The most important knife in Asian cuisine. For cutting vegetables, herbs, lettuce, fruit, poultry and the like. More information...
€34,00
€34,00 excl. VAT
In stock
2
pcs
, dispatch on: 25-Nov-2024
Item physically stored in our Warehouse in Kadan
SKU: 20218
Period:
Japanese cleaver for vegetables, herbs, poultry
The blade is made of 420 stainless steel, the handle is made of birch wood.
- Blade length 170mm
- Total length 300mm
- Weight 270 g