Damask steak knife Senzo Hocho

Damask steak knife Senzo Hocho

The knife design concept is a fusion of western and eastern; Western knife shape and knife usage and Eastern, Japanese craftsmanship and design. 33 layers of Damascus stainless steel made in Japan with VG-10 steel as a center core steel which is very hard steel and thus, it enables the knife sharpness to last longer. The wave pattern on the blade, the feature of Damascus steel, looks Japanese in style as if the sharpness is same as traditional Japanese sword (Samurai sword). Overall knife design is simply sophisticated. There is no rivet on the handle surface which could cause insanitary corrosion. Red ring between the blade and the handle catches eyes. Hammered pattern on the blade also helps the blade glide easily through food without sticking. Well balanced blade weight helps you cut comfortably.