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Japanese Kitchen Knives
Japanese sushi knives, filleting knives or Nakiri vegetable knives. For centuries, Japanese craftsmen have been world leaders in working with steel and in swords, saws and knives production. That's why Japanese kitchen knives are world famous. Traditional technologies and knowledge that are passed down from generation to generation are reflected in every perfect piece of steel. For instance, get yourself a Japanese santoku or usuba knife.
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