Outfit4events Weapons Sabres and Falchions Champagne Swords

Champagne Swords

A Champagne sword (sabre à champagne) is an instrument specially made for sabrage. Some Champagne swords have short blades, around 30 centimetres and resemble large knives, although others have longer blades.

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Champagne Sword in Wooden Box - Outlet
Clearance sale
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Champagne Sword in Wooden Box - Outlet
In stock
Dispatch on: 2-Jan-2025
€96,00
€68,00
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French Napoleonic Briquet Sword
French Napoleonic Briquet Sword
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Dispatch on: 2-Jan-2025
€196,00
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France, Hussar sabre 1803, light cavalry sabre, 102cm
France, Hussar sabre 1803, light cavalry sabre, 102cm
In stock
Dispatch on: 2-Jan-2025
€318,00
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British 1796 Heavy Cavalry Saber
British 1796 Heavy Cavalry Saber
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Dispatch on: 2-Jan-2025
€229,00
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Champagne sabre for sabrage
Champagne sabre for sabrage
On order
order now and goods will be dispatched on: 10-Apr-2025
€166,00
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Champagne sabre
Champagne sabre
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order now and goods will be dispatched on: 30-Jan-2025
€30,00
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Champagne sword Maserin
Champagne sword Maserin
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order now and goods will be dispatched on: 30-Jan-2025
€122,00
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Champagne sword Pau Santo by Maserin
Champagne sword Pau Santo by Maserin
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order now and goods will be dispatched on: 30-Jan-2025
€166,00
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Sabrage - Open Champagne Bottles with a Sabre!
Sabrage - Open Champagne Bottles with a Sabre!
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Try adding a little adventure to your champagne-drinking experience, and open a bottle in an unconventional way. Try cutting the top of the bottle neck off with a sabre before pouring sparkling wine to your glass! This article introduces the…

Champagne Swords

The side of the blade used should be blunt – a sharpened edge is unnecessary because in sabrage it is the impact that is important. If using a sword with a sharp blade then use the flat blunt back of the blade. The bottle neck is held at an angle of approximately 20 degrees and the sword is cast down on it. The experienced sommelier can open the bottle with little loss of Champagne. However, it is advised to allow a small flow in order to wash away any loose shards of glass that may be adhering to the neck. The first glass poured should also be checked for small glass shards.