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Tsuba
The tsubais usually a round or occasionally squarish guard at the end of the grip of bladed Japanese weapons, like the katana and its various declinations. They contribute to the balance of the weapon and to the protection of the hand. The tsuba was mostly meant to be used to prevent the hand from sliding onto the blade during thrusts as opposed to protecting from an opponent's blade.
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Samurai swords
One of the most important parts of a Japanese katana is the hilt (Tsuka) which is wrapped with the “Ito” cord. The outer wrapping of the handle provides a non-slip grip, ensuring the wielder has a full control of the sword. We will give you tips…
Tsuba
Tsuba are usually finely decorated, and nowadays are collectors' items. Tsuba were made by whole dynasties of craftsmen whose only craft was making tsuba. They were usually lavishly decorated. In addition to being collectors items, they were often used as heirlooms, passed from one generation to the next. Japanese families with samurai roots sometimes have their family crest (mon) crafted onto a tsuba. Tsuba can be found in a variety of metals and alloys, including iron, steel, brass, copper and shakudo. In a duel, two participants may lock their katana together at the point of the tsuba and push, trying to gain a better position from which to strike the other down.